Milimon
Cooking and restaurant management in one place: tools to keep your business numbers in order, recipes and a blog where I share my take on the things I try as I go through life.
Restaurant management
Work out food cost, trim waste and cooking loss, and understand every formula step by step with worked examples.
Calculator
Pick the calculation you need, enter your values and see the result with the full working.
Formulas
Every formula explained: what each value means, the step-by-step method and worked examples.
Learn
Purchasing, receiving, storage, costs, pricing and break-even, with a practical approach.
Recipes
Recipes for professional kitchens, with their cost per portion worked out.
Coming soon
We are preparing the first recipes, each with its cost per portion and its milicitos.
Read the blogBlog
What we cook, what we taste and what we learn along the way.
Featured
Milicitos: how we rate what we taste
From 1 to 5, with little stars: the scale was born at an alfajor tasting and now we use it to rate everything we try.
About me
Who is behind Milimon.
Milagros Tessey
IAG-trained pastry chef from Buenos Aires, Culinary Professional student, now living in Zaragoza, Spain. This is how Milimon came to be.
Your account
Your preferences and calculations, on all your devices.
Sign in for free
Sign in with Google (Facebook coming soon) and take your settings, calculations and history to any device. It is free and you can delete your account anytime.
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